Catering Menu

Pasta, Chicken, Salad & More


Starter Trays

A half tray has 15 portions as a full tray has 30 portions. Please be cognizant that some guests may consume more than one portion.

Seasonal Salad

Heritage Lettuces, shredded carrots, diced tomatoes, red onions, all tossed in Clemson House dressing.

Spinach Salad

Fresh spinach served with roasted red peppers, fresh mozzarella cheese, Crimini mushrooms, and bacon with a white balsamic vinaigrette.

Charcuterie Board

A delicious offering of imported cheeses and sliced meats including: sliced Prosciutto ham, Sopresatta sausage, country pate, Brie, herbed goat cheese, aged cheddar, vegetables, fresh fruit, accompanied by crisp crackers, focaccia and whole grain mustard.

Chicken Wings

Your choice of a house made sauce: Stout, BBQ, Buffalo, Sesame, Thai, or Honey Siracha.

Chicken Vegetable Potstickers

Pan fried chicken and vegetable filled dumplings seasoned with authentic Asian spices.

Pork Potstickers

Pan fried pork filled dumplings seasoned with authentic Asian spices.

Vegetable Egg Rolls

Assortment of vegetables in an egg noodle wrapper.

Mini Chicken Tacos

Blend of onions, red chili flakes, and chicken in a corn tortilla.

Beer Stuffed Mushrooms

Mushrooms stuffed with brown stout dark ale sautéed mushrooms, garlic, green onions, and rosemary ciabatta bread crumbs.

Starters Per Serving

Fresh Baked Bread & Butter

Both freshly made in house. Need we say more? (20 guest minimum)

Chilled Shrimp Cocktail

Served with house made cocktail sauce.


Side Trays

Roasted Potato Medley

Yukon Gold, Purple, Red Bliss, and Sweet Potatoes oven roasted with rosemary and thyme.

Truffled Mashed Potatoes

Creamy mashed potatoes with goat cheese, white truffle oil and chives.

Bruleed Sweet Potatoes

Sweet potatoes oven roasted, pureed, and baked with a candy topping.


Entree Trays

A half tray has 15 portions as a full tray has 30 portions. Please be cognizant that some guests may consume more than one portion.

Stuffed Shells

Fresh pasta shells stuffed with our house made ricotta and parmesan cheese, topped with marinara sauce and melted mozzarella.

Sausage & Peppers

Mild, hot, or sweet Italian sausage sautéed with tri-colored bell peppers and onions.

Beer Braised Pulled Pork

Pork shoulder, pan seared and braised for 10 hours in Clemson Brewery Hochmeister Brown Ale!


Butterflied and grilled bratwurst served over cabbage and apples that have been braised in our blonde ale and schmaltz.

$60 Half Tray | $110 Full Tray

Baked Ziti

Ziti baked with house marinara and house made ricotta, topped with mozzarella.

Rigatoni Ala Vodka

Rigatoni tossed in a creamy pink vodka sauce with pancetta.

Meat Lasagna

A sauté of onion, garlic and ground beef simmered with tomato and oregano, then layered with lasagna noodles and a creamy blend of cottage cheese, Parmesan and mozzarella cheese.

Seasonal Vegetable Lasagna

Chopped parsley, ricotta, eggs, Parmesan cheese, salt, and pepper. Assembled with locally sourced, in season vegetables and vegetable / tomato sauce layered with lasagna noodles.

Entrees Per Serving

Chicken Parmesan

Chicken breast breaded and baked smothered in marinara and mozzarella.

Chicken Francaise

Lemony sautéed chicken breast.

Chicken Milanese

Thinly pounded chicken cutlets breaded and fried. Individually topped with arugula salad tossed and a lemon vinaigrette.

Eggplant Rollatini

Eggplant sliced thin and rolled. Filled with our house made ricotta, and topped with marinara and mozzarella.

Salmon Fillet

Blackened with lemon dill or maple soy. 6 oz. serving cooked to perfection!

Custom dishes may be accommodated. Please speak with your event coordinator.

UPDATED: 8.21.2019