Ryes Above

Pale Ale

  • Description
  • Hops Used
  • Food Pairing

A medium Amber colored pale ale. Rye malt contributes to this beers earthy and spicy flavor. It finishes crisp and dry with a floral hint.

Magnum & Centennial.

Salads, medium/mild cheddar, Italian, chicken, & grilled meats.

ABV: 5.8%

5.8%

IBU: 50

50

Clarity: Murky

Murky

Hop Bitterness: Low

Low

Hop Aroma/Flavor: Mild to medium aroma.

Mild to medium aroma.

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