Waterloo

Belgian Style Witbier

  • Description
  • Hops Used
  • Food Pairing

A medium bodied, medium hopped pale ale with notes of orange zest, guava, stone fruit, and a slight piney bitterness. This beer finishes with a smooth clean malt backbone.

German Hallertau

Compliments salads with light citrus dressings and feta, or goat cheese, light white meat such as chicken, turkey, or pork.

ABV: 5%

5%

IBU: 26

26

Clarity: Clear

Clear

Hop Bitterness: Low

Low

Hop Aroma/Flavor: Mild to medium aroma.

Mild to medium aroma.

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