Waterloo
Belgian Style Witbier
- Description
- Hops Used
- Food Pairing
A medium bodied, medium hopped pale ale with notes of orange zest, guava, stone fruit, and a slight piney bitterness. This beer finishes with a smooth clean malt backbone.
German Hallertau
Compliments salads with light citrus dressings and feta, or goat cheese, light white meat such as chicken, turkey, or pork.