Five pretzel sticks sprinkled with salt, served with a horseradish whole grain mustard. *Add IPA cheese sauce - $1.50

Clemson stout caramelized onions, applewood smoked bacon, & sour cream, served with house-fried kettle chips. (Gluten Free)

French fries drenched in beer cheese & topped with bacon bits & scallions.

Bread crumb coated cheese curds served with chipotle aioli.

Eight bone-in/boneless chicken wings served with celery, carrots, bleu cheese, & choice of sauce: Clemson Stout BBQ, Sesame Thai, Buffalo, Honey Sriracha, Mango Habanéro, Garlic Parmesan, Truffalo, Everything Bagel

6 fried pierogies, Clemson stout caramelized onions, sour cream drizzle, side of whole grain mustard.

White truffle oil, freshly grated parmesan & parsley, served with a side of garlic aioli.

Romaine, freshly shaved parmesan & house-made croutons with caesar dressing.

Spring mix, chicken salad containing red onion, celery, carrots, topped with dried cherries, walnuts served with house-made vinaigrette.

Romaine, bacon, tomatoes, bleu cheese crumble & scallions with ranch dressing.

Spring mix, carrots, tomatoes, red onion with house vinaigrette.

Arugula, Lemon Honey Balsamic vinaigrette, topped with freshly shaved parmesan.

Mixed greens topped with bleu cheese crumbles, walnuts, diced pears, and our house-made lemon honey balsamic vinaigrette.

Taking notes from the famous Chicago hot dog, this brat is topped with a cucumber spear, sliced tomato, diced onion, relish, mustard, celery salt, and sport pepper.

Jalapeno-Cheddar Boar Bratwurst topped with sauerkraut and horseradish mustard.

Topped with beer cheese, sautéed onions, jalapeños, and onion fritz.

Pork belly, lettuce, tomato, & garlic aioli, served on marbled rye.

Your choice of deep-fried or grilled chicken with bacon, provolone, lettuce, tomato, & ranch on a brioche bun.

Marbled rye, swiss cheese, caramelized onions, served with a cup of onion soup for dipping.

Fried cod, malt vinegar tartar sauce, kettle chips, lettuce & tomato served on a brioche bun.

Sliced turkey, melted swiss, jalapeño coleslaw, and Thousand Island dressing. Served on rye bread.

Pastrami with Thousand Island dressing, sauerkraut & melted Swiss cheese on marbled rye. Served with jalapeño coleslaw.

Shredded beef short rib, Clemson stout caramelized onions, spicy cherry peppers, provolone on a hoagie roll.

Sliced turkey topped with melted white cheddar cheese, bacon, chipotle mayo, and tomato. Served on sourdough bread.